Sticky chicken wings
2016-05-12 15:45:49
Serves 4
Prep Time
8 hr
Cook Time
1 hr 10 min
Chicken wings
- 1kg chicken wings
Marinade
- 100ml of light soy sauce
- 125ml of orange juice
- 100g of clear runny honey
- 80g of soft brown sugar
- 1 tsp five-spice powder
- 40ml of sesame oil
Instructions
- In a large bowl, whisk together all the ingredients for the marinade
- Place the chicken wings into the marinade, coating the meat evenly. Leave to marinate overnight
- Preheat the oven to 200°C. Reduce the temperature slightly and loosely cover with tin foil if you are using a fan assisted oven (you may need to remove the cover in order to color the wings)
- Place the wings and marinade into a roasting tray, making sure the wings are evenly spread and covered in the marinade
- Roast the chicken wings in the oven for approximately 1 hour, stirring the wings every 10 minutes or so to ensure they cook evenly
- The juices and marinade in the pan will reduce a little during the cooking process, however, if the wings are cooked but not sticky - pour the liquid into a pan and boil until syrupy
- Remove the wings from the oven and pour over the reduced sauce. Serve immediately
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