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Darling, à table!

Category: *Sides

Moules marinières, frites au four, aioli farniente – façon bistro

Posted on June 9, 2016June 11, 2016
Posted in *Dips, *Fish and Shellfish, *French Cuisine "La recette de vendredi", *Sides, Mains, The little +Tagged aioli, french fries, frites, frites au four, m, moules marinieres, mussels, roasted french fries, sauce aioliLeave a comment

Pommes de terre nouvelles en croûte de sel

Posted on June 2, 2016
Posted in *Sides, *Starter, *Tapas, *Vegetarian, Mains, Snacks, The little +Tagged pomme de terre, potatoes, salt, sel de guerandeLeave a comment

Betterave rouge en croûte de sel de Guérande, façon Alain Passard

Posted on May 26, 2016
Posted in *Sides, *Vegetarian, Mains, The little +Tagged beet, betterave, sel de guerandeLeave a comment

French beans with mushrooms

Posted on May 26, 2016May 26, 2016
Posted in *Sides, *Vegetarian, Mains, The little +Tagged french beans, mushroomsLeave a comment

Brocolis au four au piment et à l’ail

Posted on May 19, 2016May 19, 2016
Posted in *Sides, *Vegetarian, Mains, The little +Tagged broccoli, chilli pepper, garlic, lime, pimentLeave a comment

La Piperade, l’originale … et son omelette

Posted on May 16, 2016May 16, 2016
Posted in *Sides, *Tortillas & Frittatas, *Vegetarian, Mains, Snacks, The little +Tagged chilli pepper, eggs, omelette, piperadeLeave a comment

Cauliflower Steaks with Cauliflower Purée

Posted on May 14, 2016
Posted in *Sides, *Vegetarian, Mains, The little +Tagged cauliflowerLeave a comment

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